Produced from 40+ year-old vines, farmed and produced using organic and biodynamic practices since around 2012, the wines of Gerard Mugneret are incredibly complex, refined, age-worthy and above-all, utterly delicious.

Other critics:  92-94 points, Neal Martin (Vinous); 92-94 points, William Kelley (Wine Advocate); 91-93 points, Allen Meadows (Burghound).