A stunning blend of 95% Grenache with a little Syrah, Mourvedre and Cinsault rounding out the cepage, produced from old vines, this is a powerful expression of the traditional style.  Entirely destemmed, fermented in contretemps tanks and aged for around 12 months in old large wooden foudres, this is a crowd-pleasing style.

Other critics:  94+ points, Wine Advocate; 92 points, Jeb Dunnock; 92 points, Vinous.