Yangarra's dedication to Rhône varieties is unmatched in Australia, and as such their varietal Roussanne release is a must-try.

Roussanne is a touch more acidic than its siblings Marsanne or Viognier, but it still produces rich and full-bodied wine. This one in particular has a intoxicating, fragrant nose and a powerful, savoury palate that makes it perfect for those eating richer dishes, but prefer their wines white over red.