This is a fully biodynamic (Demeter-certified) Chardonnay from one of Central Otago's most sought-after producers.

Felton Road's minimal touch leaves a pure and fresh fruit expression centred on stone fruits like peach and nectarine, but there is a subtle waft of white flowers for depth. The wine was aged for a lengthy 17 months in oak (just 6% new oak), with 11 months of that on lees to give it an exceptional textural element.

2023 in Central Otago saw a warm, dry vintage with cool nights that preserve freshness and acidity. The result is something pretty spectacular.