The François Cotat rosé is one-of-a-kind. Rare and collectible is one thing, but it is a rosé that benefits from aging.

The fully ripe Pinot Noir (usually harvested a week after anyone else in the region) provides a boisterous and robust red-fruit bouquet and a spicy and complex palate.

This is not your light and fresh Provence rosé. In fact, this stands alone as a truly singular wine. We don't have many bottles in stock, so get it while it lasts.

For the nerds out there:

Cotat's vineyards are planted to a dense 8000 vines per hectare (about 33% more dense than the 6000 vine average in the region), and his yields are at about 45 hectolitres per hectare - about 30% lower than the 65 hl/Ha average in the region. These two stats combine to make an extremely low bunch to vine ratio, giving extremely concentrated fruit which shows in the wine.