Grape: Pinot Noir

The 2024 'Sangreal' Pinot Noir from By Farr is an elegant and balanced Pinot with about 60-70% new oak (exactly how much is their secret) making a well-rounded wine that will improve in the cellar for years to come.

Speaking of the 2024 vintage, current By Farr custodian Nick Farr said the reds "certainly remind me of the 2016 vintage. Wines that where capable of being pushed a little harder than the previous 4 vintages. The end result yet still in barrel, have great concentration, character and poise."

Some official words on the winemaking and grape growing for the tech geeks out there:

The Sangreal vineyard was planted in 1994, making it our oldest vineyard. It lies on a north-facing slope and the soil composition is bluestone and overlaying limestone, with red ironstone colouring the surface. This is unlike our other vineyards, which are mostly black volcanic soil with heavy amounts of limestone on the surface. The vine rows run north-south, receiving full sun exposure throughout the day, resulting in more perfumed, prettier wines. This is always the first vineyard to be harvested. The clones used in Sangreal are 114 and 115, which we believe have mutated over time to become the ‘Sangreal clone’, now within its own microclimate.

Sangreal is consistently made with 70 per cent whole bunch and aged in 70 percent new oak. It is fermented in a five-tonne oak barrel with an open-top fermenter, and cold soaked for four days before a natural fermentation of seven to nine days. Once the cap falls, the tank is pressed. The wine is racked only once after malolactic fermentation, then sulphured and bottled, the entire process taking a total of 18 months. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. Sangreal is the most seamless and perfumed of the three single-vineyard pinots.