The climate was not kind to growers of Chablis in 2024 with Christian Moreau reporting yields up to 80% below average in some vineyards, but what was made with what was left is - as is characteristic of anything labelled Christian Moreau - some of the best wine coming from the region.

Raging minerality and a generous body is speckled with a subtle hint of smoke and a great, classic Chablis-esque stone fruit.