Estate-grown Barbera makes up this floral, cherry-packed mid-weight wine. An exceptional example of what is possible from a grape still sometimes (erroneously!) seen in Australia as playing second fiddle to its esteemed region-mate, Nebbiolo.

This wine is packed with berries from across the spectrum and offers a hint of subtle and balanced tannin and just a touch of acid.

Pour this alongside a spread of cured meats and hard cheeses and enjoy on a sunny afternoon.