Back in 1984, a young Elisabetta Foradori produced her first vintage for the family winery, ushering in a new era for the Northern Italian region of Trentino.

Focusing on indigenous varieties Nosoiola, Manzoni Bianco and Teroldego, Foradori took the workhorse grapes largely going into bulk production and grew and vinified them with great care.

This wine is the basic, raw Teroldego - an exceptional introduction to this grape. Dark fruited, acidic and great finesse.