A rosato for the ages! The Nervi Conterno 'Il Rosato' is made from Nebbiolo from the Gattinara region of Northern Piedmont.

Up there the wines are a little more lithe than their quality southern counterparts, this is due to the altitude of the vines (they're just starting to creep up into the alps).

The Nervi Conterno 'Il Rosato' spends six months on lees in stainless steel tanks, giving the fresh and vibrant wine a complex texture that makes this an exceptional accompaniment to food.

If you want to branch out from your usual southern French rosé and you're looking for something a little more serious, check this out.