Yangarra's 'Ovitelli' Grenache is a staff favourite here at Fine Wine Merchant, and a favourite of many other people we speak to.

This wine is made from bush-cut Grenache vines planted in 1946 on the sandy soils of Yangarra Estate in McLaren Vale, then aged in a concrete egg. The result is a pure, elegant and perfumed example of Grenache and one that we are recommending time and time again as an example of what Australian Grenache is capable of.