Clonakilla released a tiny batch of Riesling giving a nod to the German "Kabinett" style, with about 45g/L of residual sugar and a ripe honeysuckle character that is incredibly moreish.

Australian palates tend to fear the slightest hint of residual sugar in their wine, but here is an affordable opportunity to take a chance. Pair this with some pork sausages and a side of bratkartoffeln and sauerkraut and tell me you haven't just discovered a match made in heaven.