Kumeu River's Hunting Hill vineyard dates back to 1982 (replanted in 2000) and thanks to its sun-facing slope produces ripe and rich wines with a magnificent minerality.

Don't be fooled by the characteristic fruit ripeness. This wine has the estate's signature tension with minerality and acid ensuring a balanced wine.

True to the label's love of oak, this wines was barrel fermented before spending 11 months in a barrel where it underwent 100% malolactic fermentation.