Beatrice Boschis - niece of legendary Barolo winemaker Chiara Boschis and the person poised to take over the E Pira et Figli estate when the times comes - has made a Barolo Chinato.

Now, before we dive into this one specifically, Barolo Chinato is something you might not be familiar with. Now if you're from Piedmont, don't hate me for making the comparison, but for the rest of you, it's basically a vermouth with Barolo wine as the base.

Think sweet, tannic and spice-laden wine that is intensely complex and truly one of a kind. An exceptional, lavish and rare digestif.